“The first stir-fry surprised me.”
I could lift the deep pan with one hand and turn the whole lot over without feeling like I was wrestling the handle.
Owen D. Verified
Heavy where it counts. Light in your hand. Flat on the hob.
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Why Arctic
Die-cast bodies in matte black, slim wood-grain handles, tempered glass lids. Underneath, a composite base that stays flat and spreads heat instead of pooling it. Above it, a titanium-reinforced surface that lets a weeknight steak and a full-pan stir-fry both come out clean.
Count it yourself
The plate below changes with the set you picked above. Every set carries the same three tempered glass lids — milk pot, soup pot, deep frying pan.
| Piece | 13 | 16 | 18 |
|---|---|---|---|
| 20cm milk pot | 1 | 1 | 1 |
| 24cm soup pot | 1 | 1 | 1 |
| 28cm deep frying pan | 1 | 1 | 1 |
| 20cm frying pan | — | 1 | 1 |
| 24cm frying pan | 1 | 1 | 1 |
| 28cm frying pan | — | 1 | 1 |
| 4-hole egg pan | — | — | 1 |
| Tempered glass lids | 3 | 3 | 3 |
| Felt pan protectors | 4 | 5 | 5 |
| Silicone spoon | 1 | 1 | 1 |
| Silicone spatula | 1 | 1 | 1 |
| Scraper | — | — | 1 |
| Total pieces | 13 | 16 | 18 |
How it is made
Most nonstick pans start as a stamped sheet of aluminium. These start in a mould — which is why the walls are thick and the base does not go convex the first hot summer.
How it compares
From our orders
“The first stir-fry surprised me.”
I could lift the deep pan with one hand and turn the whole lot over without feeling like I was wrestling the handle.
Owen D. Verified
“My old pan spun on the hob.”
Every time I stirred, it turned. This one sits flat and the oil stays in the middle instead of running to one edge.
Rachel P. Verified
“It all went in one cupboard.”
I expected something this solid to take over two. The pots nest with the felt pads in between and the lids stack on top.
Marisol V. Verified
Food cooks so evenly and gently — there are no hot spots that overcook one side while the other is still going. They are light enough to handle easily but sturdy enough that you get a proper result. And there are no rivets inside the pots or pans to trap sauce, which makes the clean-up even easier.
Seven months of frequent use and they are still completely nonstick. That is the part I did not expect. I cook most nights and the surface has not changed at all since the first week.
I have used this set for months now and I love cooking again. The nonstick surface is genuinely good, the colour works with our kitchen, and it does not feel cheap in the hand. Good sized pots, and the flat frying pan is perfect for pancakes or a grilled cheese.
I have used the mid-size sauté pan a few times now. Food slides out and there is barely anything to clean afterwards. I did a lot of reading on how to look after nonstick before I started using these, and it explains why my old pans never lasted more than a couple of years.
Lovely colour and a sturdy feel, and I really love the handles — they look like wood and they stay comfortable to hold. The whole set looks like it belongs in the kitchen rather than something you put away out of sight.
I bought these as an alternative to a much more expensive brand and I am glad I did. They do exactly what they say they do, and they have held up to daily use without any complaints from me.
We are very happy with this set. It works properly on our induction cooktop, heats quickly and evenly, and everything wipes clean in seconds.
Absolutely love these. They cook everything through without anything sticking or burning onto the bottom, and cleaning up afterwards takes no effort at all.
Beautiful set and the quality is there. The nonstick works really well and it is very easy to clean. I also love that it is induction compatible and feels solid without being too heavy to lift with one hand.
The larger pots are genuinely big, which works out well when I am cooking for the whole family. Everything cooked beautifully and the clean up afterwards was easy.
Easy to clean, light to lift, and nothing sticks to the pots or the pans. They meet everything I hoped for and I reach for them ahead of the older pans I still have in the cupboard.
The surface has the look and the feel of ceramic — there is not a rough spot anywhere on any of the pieces. The fry pans are deep, which I did not expect, and the variety of sizes has been really useful.
Quick answers
13 pieces for a couple or a small kitchen. 16 pieces if you cook most nights and want all three frying pan sizes. 18 pieces if you are kitting out a kitchen from scratch — it adds the four-hole egg pan and the scraper.
Yes. Every piece has a composite double bottom that is flat and magnetic, so it works on induction as well as gas, electric and ceramic. Match each pan to a ring about its own size.
A titanium-reinforced nonstick surface sprayed over a die-cast aluminium body. It is wear-resistant and handles high heat. Use silicone or wooden tools on it and it stays smooth.
The base is cast thick and flat rather than stamped, so it sits still instead of spinning when you stir. Oil pools in the centre of the pan instead of running to one side.
Let it cool, then warm water, mild soap and a soft sponge. No scourers, no abrasive cleaner. Slip the felt pads between the pieces when you stack them and the surfaces stay unmarked.
No. That is the point of a die-cast aluminium body rather than iron — the walls are thick, but you can still lift the big pan one-handed and toss what is in it.
Free tracked shipping on every order, dispatched in one to two business days. If it is not right, email us within 30 days for a full refund once it is back with us.
Die-cast bodies, a surface that lets go, and every pan you actually reach for — in one box.
20% off · free tracked shipping on every order