★★★★★
“Proper crust for the first time at home.”
Medium-high, don’t touch it, flip once. That’s the whole trick.
Wes, Tulsa Verified
Stainless Steel Steak Frying Pan
Steakhouse crust at home. No coating, just heat.
Choose your set
1 pan Save $15
$59.95USD$74.95
Most popular
2 pans 24 + 28cmShips free + digital thermometer
$114.95USD$164.90
Pick any 2 sizes
Best value
3 pans 24 + 26 + 28cmShips free + digital thermometer
$159.95USD$244.85
Heat until water beads, then oil. Flip once.
+ $6.95 shipping — free on 2+ pans
- OrderedToday
- Shipsin 1–3 days
- Arrives6–10 days later
Yes — we ship to the United States. You’re shopping in USD · tracked · dispatched in 1–2 business days
- No coating at all
- Heavy 3-layer base
- Hob to oven, one pan
- Induction, gas, electric, ceramic
Watch it cook
A crust, not a grey steak.
A thin pan loses its heat when cold meat lands, so the steak steams. This base holds its heat, so it sears.
The heavy part
The heat lives in the base.
Three layers bonded under the cooking surface: 1.2kg at 24cm, 1.5kg at 28cm, nearly all of it base.
- 304Bare stainless surfaceGrips while the crust forms, then lets go.
- AlAluminium coreSpreads the heat and stores it.
- FeMagnetic stainless baseWhat an induction hob grabs.
The walls are single-layer steel, light enough to tilt and baste. The handle is riveted stainless.
How it compares
Bare steel vs. coated non-stick
FeatureNOSTRA steelCoated non‑stickThin budget pans
No coating to flake
Stays hot when cold steak lands
Brown bits for a pan sauceSome
Metal tongs and scourers
Hob to ovenSometimes
Reviews from our orders
Home cooks, real crust.
★★★★★
“Splash of stock and I have a sauce.”
The brown bits stay in the pan. My coated pan never gave me that.
Nadia, Providence Verified
★★★★★
“Two cold steaks in and it didn’t flinch.”
My old pan would have gone quiet and started steaming.
Camille, Fort Worth Verified
Quick answers
Before you buy
Will the steak stick?
For the first minute, yes. That grip is the crust forming. Once it has browned it lets go on its own. If it holds on, it isn’t ready: give it thirty seconds.
Does it work on induction and in the oven?
Yes. Induction, gas, electric and ceramic. The whole pan is metal, so it goes from hob to oven. Use a cloth on the handle coming out.
How do I clean it?
Hot water and a sponge while it’s warm. Scourers and metal tools are fine. A blue-gold tint after a hard sear is normal and wipes off with vinegar.
What if I don’t like it?
Email us within 30 days. Once the pan is back with us, we refund the full product price. Wrong size? We’ll swap it.
Steakhouse crust. Your stove.
No coating to wear out. Buy it once.
Free tracked shipping on 2+ pans